Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Make ready 500 gr white rice
  2. Get 200 gr tripe, boiled until soft and then cut to taste
  3. Get 3 tbsp sweet soy sauce
  4. Make ready 2 shallots, thinly sliced
  5. Make ready 1 clove garlic, finely chopped
  6. Get 1 leek, sliced medium
  7. Prepare 1 tsp bouillon powder (beef flavor)
  8. Make ready 1/4 tsp pepper powder
  9. Take to taste Salt
  10. Prepare Oil for frying
  11. Get GROUND SPICES
  12. Get 4 shallots
  13. Get 2 cloves garlic
  14. Prepare 4 red chillis
  15. Get 3 cayenne peppers
  16. Get 1/2 tsp shrimp paste, fried/grilled
  17. Prepare COMPLEMENTARY INGRED.
  18. Make ready Fried eggs
  19. Make ready Pickled cucumbers
  20. Prepare Crackers
  21. Make ready Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that is going to wrap this up with this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!