Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anarsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Anarsa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Anarsa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook anarsa using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Anarsa:
- Make ready 1 cup rice preferably small
- Take 2 tbsp poppy seeds (khuskhus)
- Prepare 2/3 rd cups fine sugar
- Take 1 teaspoon coconut powder
- Prepare 2 tbsp poppy seeds (khuskhus)
- Take 2/3 rd cups fine sugar
- Take 1 tsp coconut powder
- Get 1 tablespoon milk or fresh curd
- Get 1 teaspoon ghee for mixing
- Make ready Ghee for shallow frying
Steps to make Anarsa:
- Next day drain the rice and spread the rice evenly on a clean cotton cloth for 3-4 hours under the fan.
- It should not be kept in the sunlight.
- Now grind the rice into a fine powder
- Finally sieve it through a fine mash to get a fine powder.
- Now in a bowl mix jaggery /sugar, ghee, coconut powder and powdered rice.
- Sprinkle curd little at a time, kneading the mixture into a pliable dough.
- Keep covered with a moist clean cloth for about 2 hours
- Spread some poppy seeds on a plate.
- Next take a small lemon sized ball, flatten it and press over poppy seeds.
- Meanwhile heat ghee in a frying pan and fry the anarsa in it with poppy seed side up.
- Keep pouring the hot ghee in the center of the anarsa with the help of the ladle, so that it gets evenly cooked.
- Shallow fry till golden brown on low medium heat.
- When the anarsa becomes golden brown in colour drain and keep aside to cool.
- Serve to your loved ones or store in an airtight container after completely cooled and crisp.
- My tip Do not dry out the rice too much, it should be damp when you grind the rice into powder so that a dough can be made easily with sugar.
So that’s going to wrap it up with this special food anarsa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
