Loaded baked potato & chicken casserole
Loaded baked potato & chicken casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded baked potato & chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded baked potato & chicken casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Loaded baked potato & chicken casserole is something that I’ve loved my entire life.

A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own!

To get started with this recipe, we have to prepare a few ingredients. You can have loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Loaded baked potato & chicken casserole:
  1. Take 3 lb chicken
  2. Prepare 10 medium potatoes
  3. Take 1 tbsp paprika
  4. Get 1 tbsp ground black pepper
  5. Prepare 1 tsp salt
  6. Get 1 tbsp onion powder
  7. Make ready 2 tbsp garlic powder
  8. Make ready 1/3 cup olive oil
  9. Make ready 1/2 tbsp liquid smoke
  10. Take 8 tbsp butter
  11. Make ready 8 oz cream cheese
  12. Take 1 cup heavy cream
  13. Prepare 3 oz bacon pieces
  14. Prepare 8 oz shredded cheese
  15. Take 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
  16. Get 1 tbsp olive oil
  17. Take 1/2 oz chives
  18. Take sour cream

Unwrap potatoes and cut lengthwise slits in the top of each. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim.

Instructions to make Loaded baked potato & chicken casserole:
  1. Preheat oven to 400°F
  2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
  3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
  4. Now mix ingredients from step 2 into bowl from step 3
  5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
  6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
  7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
  8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
  9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
  10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
  11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
  12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
  13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
  14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
  15. Remove from oven, add sour cream to taste and serve.

There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it. THEN they top that with shredded smoked pork, BBQ sauce and french-fried onions. Loaded Baked Potato Casserole Getting reviews. This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon.

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