Pan Fried Ginger Pork with Garlic Mayonnaise
Pan Fried Ginger Pork with Garlic Mayonnaise

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan fried ginger pork with garlic mayonnaise. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Ginger Pork with Garlic Mayonnaise is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pan Fried Ginger Pork with Garlic Mayonnaise is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried ginger pork with garlic mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Ginger Pork with Garlic Mayonnaise:
  1. Get 15 to 20 slices Thinly sliced pork loin
  2. Make ready 1 Cabbage
  3. Take 1 large clove Garlic
  4. Take 1 the same amount as the garlic Ginger
  5. Take 3 1/2 tbsp Sugar
  6. Get 50 ml ＊Cooking sake
  7. Get 40 ml ＊Soy sauce
  8. Prepare 30 ml ＊Water
  9. Get 20 ml ＊Mirin
  10. Prepare 1 dash Salt and pepper
  11. Make ready 3 tbsp Mayonnaise
Instructions to make Pan Fried Ginger Pork with Garlic Mayonnaise:
  1. Julienne the cabbage and wash. Drain in a colander. When the water has drained off, transfer to a serving platter.
  2. Combine the sugar, grated ginger and garlic, and the ＊ ingredients in a bowl and mix until the sugar is dissolved.
  3. 5 minutes before you'll cook the pork, spread it out flat and marinate in the sauce from Step 2.
  4. Heat oil in a pan, spread out the pork and pan fry over medium heat. Season with salt and pepper. Raise the heat to high occasionally, and flip over several times to cook both sides to a glossy brown finish.
  5. Put the pork slices on the shredded cabbage. Add the mayonnaise to the pan, add 1 ladle full of the marinade, and simmer over high heat for 1 minute.
  6. The sauce will gradually turn brown. Simmer to reduce a little, then spoon the sauce over the pork to finish.
  7. I spoon some of the sauce over the cabbage too. If you add more mayonnaise and mix it with the sauce, it's really good. So filling!

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