Pork Chops Tenderized with Mayonnaise
Pork Chops Tenderized with Mayonnaise

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork chops tenderized with mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Chops Tenderized with Mayonnaise is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Chops Tenderized with Mayonnaise is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork chops tenderized with mayonnaise using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops Tenderized with Mayonnaise:
  1. Get 600 grams Pork chunk (any cut)
  2. Get 1 dash Salt and pepper
  3. Make ready 1 tbsp Mayonnaise
  4. Prepare 1/2 large Onion
  5. Take 1 clove Garlic
  6. Take 3 tbsp Ketchup
  7. Take 2 tbsp Okonomiyaki sauce
  8. Prepare 100 ml Water (sake or wine imparts a richer flavour)
  9. Make ready 1 Easy melting cheese
Steps to make Pork Chops Tenderized with Mayonnaise:
  1. Cut the chunk of meat into about 1 cm slices. If it's cutlets, there's no need to cut. Put small cuts in the surface against the grain, then pound the meat with the back of a knife.
  2. Add mayonnaise and work it into the meat. Let it sit for at least 15 minutes. Meanwhile, mince the onion and garlic.
  3. Heat a pan, and pan-fry both sides of the pork. You don't need oil because you're using mayonnaise. Sprinkle salt and pepper. Remove the meat from the pan.
  4. Add garlic and onion to the pan, and stir-fry until fragrant.
  5. Pour ketchup, okonomiyaki sauce, and water, and bring to a boil
  6. When the sauce is reduced by half, return the meat. Coat with the sauce, add plenty of melting cheese, and it's done.
  7. With pork filet. Any kind of meat will become tender.

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