Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled ham and chikuwa with mayonnaise. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Ham and Chikuwa with Mayonnaise is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Ham and Chikuwa with Mayonnaise is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grilled ham and chikuwa with mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Ham and Chikuwa with Mayonnaise:
- Take 3 Chikuwa
- Prepare 2 slice Ham
- Prepare 2 tbsp ● Mayonnaise
- Prepare 1 dash ● Coarsely ground black pepper
- Prepare 1 Vegetable oil
Steps to make Grilled Ham and Chikuwa with Mayonnaise:
- Cut the chikuwa in half lengthwise. Slice ham to the same size as the chikuwa.
- Spread out the chikuwa with the outside (the browned side) facing up. Top with ham, and roll it up. Skewer with a pick.
- Heat a frying pan and spread vegetable oil. Grill both sides of the chikuwa roll (from step 2).
- When both sides are golden brown, add mayonnaise and coarsely ground black pepper and serve.
So that is going to wrap it up with this special food grilled ham and chikuwa with mayonnaise recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
