Easy Mushroom and Pork Shabu with Mayo-Ponzu
Easy Mushroom and Pork Shabu with Mayo-Ponzu

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy mushroom and pork shabu with mayo-ponzu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Mushroom and Pork Shabu with Mayo-Ponzu is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Mushroom and Pork Shabu with Mayo-Ponzu is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy mushroom and pork shabu with mayo-ponzu using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:
  1. Make ready 100 grams Pork meat (any type of thinly species pork)
  2. Prepare 1/2 bunch Shimeji Mushrooms (or any time of mushrooms)
  3. Get 1 Ponzu (Check out this recipe if you don't have store-bought sauce
  4. Make ready 1 Mayonnaise
  5. Prepare 1 dash Shiso leaves and green onions, sliced onions etc.
Steps to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:
  1. Remove the stems from the shimeji mushrooms, and wash in water. Boil in a pot of hot water.
  2. Prepare ice water and a sieve.
  3. After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve.
  4. Immediately cool in ice water or under running water, and drain. (You can also leave it hot).
  5. Arrange on plates, top with ponzu sauce and mayonnaise, and it is done. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy.

So that is going to wrap this up with this exceptional food easy mushroom and pork shabu with mayo-ponzu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!