Kerala Egg Puffs
Kerala Egg Puffs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kerala egg puffs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Egg Puffs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kerala Egg Puffs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kerala egg puffs using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kerala Egg Puffs:
  1. Prepare 4 to 6 nos pastry sheets Puff / squares -
  2. Get 2 to 3 nos eggs Hard boiled - ( cut vertically into two)
  3. Prepare 1.5 cups Onion - sliced -
  4. Prepare 1 tsp Ginger garlic and - finely chopped -
  5. Take 1 tsp Curry leaves - chopped -
  6. Get 1 tsp Kashmiri chili powder -
  7. Get 1/2 tsp Black pepper powder - ( or to taste)
  8. Make ready 1/4 tsp Turmeric powder -
  9. Make ready 1/2 tsp Garam masala -
  10. Prepare 1 to 2 tsps Tomato kechup -
  11. Get to taste Salt -
  12. Prepare as required Oil -
  13. Take 1 Egg small (beaten)-
Steps to make Kerala Egg Puffs:
  1. Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C.
  2. Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process)
  3. Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required
  4. Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it.
  5. Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top.
  6. Fold all the corners to the center,gently press with your finger to seal
  7. Brush the top with egg wash.Repeat the steps for all the puffs pastry squares.
  8. Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown.
  9. Serve warm with tomato ketchup,if desired

So that is going to wrap this up with this exceptional food kerala egg puffs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!