Sweet Potato Tostadas
Sweet Potato Tostadas

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato tostadas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Tostadas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Tostadas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sweet potato tostadas using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Tostadas:
  1. Prepare 9 corn tortillas
  2. Make ready corn oil; as needed
  3. Make ready 30 oz refried beans
  4. Get 4 oz diced green chiles
  5. Get 2 jalapeños; seeded & small dice
  6. Make ready 1 yellow onion; small dice
  7. Make ready 1 sweet potato; peeled & medium dice
  8. Get 1/3 C sweet corn
  9. Make ready 4 oz cilantro-garlic goat cheese
  10. Make ready 3/4 C shredded chihuahua cheese
  11. Take 1 T Mexican oregano
  12. Get 1 large pinch each sea salt, black pepper, and sugar
Instructions to make Sweet Potato Tostadas:
  1. Preheat oven to 450°
  2. Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
  3. Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
  4. Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
  5. Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
  6. In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
  7. Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
  8. Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,

So that is going to wrap it up with this special food sweet potato tostadas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!