Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fight summer fatigue! our pork, chive, and egg stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry is something that I’ve loved my whole life.
Great recipe for Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry. I heard that adding pork to chives and egg creates a nutritionally balanced dish that helps fend off the common cold, so I came up with this recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook fight summer fatigue! our pork, chive, and egg stir-fry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry:
- Make ready 350 grams Thinly sliced beef
- Prepare 1 bunch Chinese chives
- Prepare 3 Egg
- Prepare 1/2 tsp Chinese soup stock
- Make ready 1/2 tbsp Soy sauce
- Get 1 Katakuriko
Add the oil and swirl to coat the sides of the wok. Add shallots and garlic and stir-fry for until fragrant and just beginning to color. Add the eggs and stir briefly as they begin to set. If using prawns, push partially set eggs to the side.
Instructions to make Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry:
- Dust the pork with katakuriko and sauté in a pan.
- Once the pork is browned, add the chives (cut into bite-sized pieces) and continue sautéing.
- Push the ingredients to the edges of the pan, and pour the beaten egg in the center.
- While frying the egg, incorporate the surrounding ingredients. Add Chinese flavoring and soy sauce to taste.
- Arrange on a platter and serve.
When I make a stir fry using the quick cooking greens from the farm share [Swiss chard, bok choy, tatsoi, pak choy, spinach, cabbages–NOT turnip greens, mustard greens, or kale in this case] I separate the leaves from their stems, chop the stems up, and cook the stems first with the onions. This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya, soy sauce, tofu, pork and egg. It is not only the perfect dish to beat the Okinawan summer heat and fight off the last of the summer fatigue, but it also gets you energized for a great autumn. The AIP diet removes: Dairy, Eggs, Legumes, Sugar and high-glycemic foods, Nuts and nut oils, Seeds and seed oils, Spices derived from seeds, Nightshades, Alcohol, Coffee, and Chocolate. Diet and lifestyle can play a large role in keeping AI diseases under control.
So that’s going to wrap this up with this special food fight summer fatigue! our pork, chive, and egg stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
