Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gulab jamun is something that I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulab jamun using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready 250 gm khoya
- Prepare 1/4 cup fine rava
- Get 2 tsp maida
- Take 2 tsp milk
- Get 1 1/4 cup sugar
- Get 1 1/2 cup water
- Take 1 tsp cardamom powder
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- Take a rava in a bowl. Add milk mix well, cover and keep it aside for 45 minutes.
- Grate the khoya in a mixing bowl. Knead it well. Now add rava milk mixture in it. Mix well.
- Then add maida. Mix and knead it for 5 minutes. Make small pieces from dough and make balls.
- Heat the ghee in a pan on low medium flame and fry the gulab jamun till it becomes golden brown.
- Remove it on tissue paper. Heat the sugar and water in a pan on low flame. Stir occasionally till the sugar dissolve in water. Switch off the gas.
- Add cardamom powder and gulab jamun in it. Keep gulab jamun in sugar syrup at least 5 to 6 hours or overnight. Now gulab jamun is ready to serve.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up with this special food gulab jamun recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
