Vangi Bath (Brinjal fried rice)
Vangi Bath (Brinjal fried rice)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vangi bath (brinjal fried rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vangi Bath (Brinjal fried rice) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vangi Bath (Brinjal fried rice) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vangi bath (brinjal fried rice) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vangi Bath (Brinjal fried rice):
  1. Prepare 1 cup raw rice
  2. Take Handful peanuts
  3. Prepare 1/2 TSP Cummin seeds
  4. Get 1/2 TSP mustard seeds
  5. Get 1/2 TSP chana dal
  6. Prepare 1/2 TSP Ural dal
  7. Get 5-6 brinjals
  8. Prepare Oil to fry
  9. Prepare Salt as per taste
Steps to make Vangi Bath (Brinjal fried rice):
  1. First wash the raw rice and boil it. Keep it aside to cool once done.
  2. Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened.
  3. Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins.
  4. Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well.
  5. Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot.

So that is going to wrap it up for this special food vangi bath (brinjal fried rice) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!