Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce. I love fried meatballs and Chinese cabbage simmered together, so I made a hot pot using both plus lots of vegetables, that a lot of people can enjoy together. The dipping sauce is homemade too.

To get started with this particular recipe, we must prepare a few ingredients. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Prepare For the deep fried meatballs:
  2. Get 300 grams Ground pork
  3. Get 1/2 Onion
  4. Get 1 medium Egg
  5. Take 1/2 tsp Grated ginger
  6. Get 1 dash Salt and pepper
  7. Take 2 tbsp Katakuriko
  8. Take For the soup:
  9. Get 1 liter Water
  10. Prepare 1 tsp Weipa
  11. Take 2 tsp Cooking sake
  12. Take 1 tsp Sesame oil
  13. Get For the dipping sauce:
  14. Make ready 6 tbsp Japanese style Worcestershire sauce
  15. Make ready 6 tbsp Toasted sesame seeds (or ground sesame seeds)
  16. Prepare 3 tbsp Soy sauce and dashi based ponzu
  17. Get 1 tbsp Sugar
  18. Get 1 tbsp Doubanjiang
  19. Make ready 1 tsp each Grated garlic and ginger
  20. Make ready 100 grams Kudzu noodles
  21. Make ready 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
  22. Make ready 1 Shiitake, shimeji and/or enoki mushrooms
  23. Prepare 1 block Tofu or atsuage

Japanese hot pot, we call "nabe," typically has a basic soup base using kombu or dashi. On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth. Other new items including minced mutton with Sichuan chilli sauce, stuffed in deep fried tofu puff; and organic beef and tofu sheets. These meatballs are easy to make and taste fantastic.

Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
  2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
  3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
  4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
  5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
  6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

Pork meatballs are deep-fried until golden, then simmered in a seasoned chicken stock. Garnish with cilantro and enjoy with freshly cooked rice. The deep-fried meatballs are served hot and they will appeal to adults and children, also because they are excellent if accompanied with sauces such as mayonnaise, ketchup and - for the adult ones - the barbecue sauce. Whether they're made with beef, pork, lamb, or turkey, meatballs are supremely satisfying and have a way of making dinner more comforting. While they can certainly be made during the week, I prefer to make a big batch on Sunday afternoon.

So that is going to wrap it up with this exceptional food warming hot pot with deep fried meatballs and chinese sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!