#Tamarind n date sweet chuttney#post miscellaneous
#Tamarind n date sweet chuttney#post miscellaneous

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, #tamarind n date sweet chuttney#post miscellaneous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

#Tamarind n date sweet chuttney#post miscellaneous is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. #Tamarind n date sweet chuttney#post miscellaneous is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook #tamarind n date sweet chuttney#post miscellaneous using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make #Tamarind n date sweet chuttney#post miscellaneous:
  1. Take 1/2 pack Tamarind soaked in water
  2. Get Dates 7-8seed less
  3. Prepare Jaggery a small piece
  4. Make ready 2 pieces Dry/fresh kachri/chameleon melon/cucumis pubescenes
  5. Prepare 1/4 tsp Dry ginger powder(sondh)
  6. Prepare Salt to taste (1tbsp)
  7. Make ready 1/2 tsp Red pepper powder
  8. Get 1/2 tbsp Black salt
  9. Get 1 tbsp Toasted fennel n cumin powder
  10. Make ready 1/4 tsp Red food colour
  11. Get Bay leaf 1 broken
Instructions to make #Tamarind n date sweet chuttney#post miscellaneous:
  1. Firstly dry toast cumin seeds, fennel seeds fo' 1 minute n grind in a mixture grinder
  2. Soak tamarind in water fo' at least 1 hour then seprate pulp from seeds n fok by rubbing with yo'r hand by adding little by little water n straning process with the help of a strainer..finaly get a smooth strained pulp
  3. Take a wok or a pan, pour tamarind pulp n flame on..add white salt, black salt, red pepper powder, jaggery sugar, deseeded dates, bay leaf, dry ginger powder(sondh), fennel-cumin powder, chameleon melon(kachri) n a pinch of red food color..let the mixture bring to a boil
  4. Let to simmer the tamarind mixture fo' 5-10 minute at slow heat to well incorporate all the flavours in chuttney
  5. Check the consistency of tamarind mixture (it shouldn't much thick more pourin')..add little water or reduce it as needed..flame off
  6. Yo'r date n tamarind chuttney is done..let it to cool down completely
  7. Transfer into a serving bowl or a sterlized glass bottle
  8. Serve with pakoras, chat bhalla n bhel puri or dev puri
  9. Consume till 2months if kept in fridge
  10. Enjoy yo'r meals
  11. Have a happy day n "Happy 56bhog"

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