Mutton Seekh kebab in pan
Mutton Seekh kebab in pan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton seekh kebab in pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Seekh kebab in pan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mutton Seekh kebab in pan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mutton seekh kebab in pan using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Seekh kebab in pan:
  1. Make ready 250 gm Mutton keema
  2. Make ready 2 tbsp Coriander leaves paste
  3. Get 2 tbsp Mint leaves paste
  4. Make ready 2 tbsp Green chilli paste
  5. Take 2 tbsp Raw papaya paste
  6. Take 2 tsp Butter
  7. Take To taste Salt
  8. Get 1/2 tsp or as per taste Red chilli powder
  9. Get 1 tsp Garam masala powder
  10. Take 2 tbsp Ginger- garlic paste
  11. Make ready 2 tbsp Fresh cream
  12. Prepare 2 tsp Fried onions paste
  13. Get 3-4 Bread slices
  14. Take 2 tsp Lemon juice
  15. Make ready 1/2 tsp Black pepper powder
  16. Make ready 1/2 tsp Cumin seed powder
  17. Prepare as needed Oil to deep fry
Instructions to make Mutton Seekh kebab in pan:
  1. Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands.
  2. Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator
  3. Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil.
  4. Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour.
  5. At last u can give smoky flavor to kabab by using charcoal.. I didn't have coal so I hvn't used it. Ready..
  6. Ready

So that’s going to wrap it up with this special food mutton seekh kebab in pan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!