Chocolate Burfi
Chocolate Burfi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Burfi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Burfi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate burfi using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Burfi:
  1. Make ready 4 Bowl Parle G Biscuit (Powdered)
  2. Make ready 2 Tbsp Cocoa Powder
  3. Prepare 3/4 Cup Mixed Nuts (Almonds, Cashews, Walnuts) coarsely chopped
  4. Take 2 Tbsp Sugar (Powdered)
  5. Get 2 Tbsp Milk Powder
  6. Get 1 Tsp Ghee
  7. Prepare 2 Tbsp Fresh Cream (Malai)
  8. Prepare 1/4 Tsp Vanilla Essence
  9. Prepare 1 Tsp Powdered Dry Fruit (Cashews, Almonds)
Instructions to make Chocolate Burfi:
  2. Divide the powdered biscuit into 3 parts 1st part 1 bowl, second part 2 bowl and 3rd part again in 1 bowl.
  3. Take 1st part – 1 bowl powdered biscuit, 2 to 3 drops Vanilla Essence, 2 tsp fresh cream, 1/4 tsp ghee,2 Tsp Milk Powder 2 tsp Sugar powdered (optional), Mix all the ingredients properly and knead a tight dough.
  4. Take Second Part—- Mix 2 bowls biscuit powder, 1 1/2 tbsp cream, 1 1/4 tbsp Cocoa Powder, 1 1/2 tbsp milk Powder, 1 tsp ghee, dry fruits, 1 Tbsp Sugar, 1 Tsp Milk and knead a tight dough.
  5. Take the 3rd portion– 1 bowl biscuit powder, 3/4 tbsp Cocoa Powder, 1 1/2 tsp sugar, milk Powder, ghee, cream. And knead a tight dough.
  6. Take the dough with dry fruits and make rectangle from it.
  7. Roll the simple biscuit dough and cover the dryfruit roll with it. Cover all the sides evenly.
  8. Now roll the simple chocolate dough. Add it as the final layer on the chocolate burfi.
  9. Sprinkle powdered dry fruit on a tray and roll the ready burfi in it. Cover it with properly with dry fruit Powder.
  10. Let it set in fridge for 40 to 45 minutes. Make even slices from the roll and serve.
  11. Enjoy yummy burfi

So that’s going to wrap this up for this exceptional food chocolate burfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!