Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi Kebab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dahi Kebab is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi kebab using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Kebab:
- Prepare 1 cup Hung curd -
- Get 2-3 tbsp Roasted chana powder -
- Prepare 2-3 tbsp Corn flour -
- Prepare 2-3 tbsp Oil or ghee -
- Make ready 2 tbsp Green coriander - (finely chopped)
- Get 1/4 tsp Black pepper powder - less then
- Prepare 1/2 tsp Ginger paste -
- Get 1 Green chilli - (finely chopped)
- Take 1/4 tsp Salt -
Instructions to make Dahi Kebab:
- Take hung curd in a big bowl; add roasted chana powder, green coriander, green chilli, black pepper, ginger and salt. Mix all ingredients nicely. Mixture for making kabab is ready. Take out corn flour in any big flat plate.
- Put some corn flour on your hands and take 1 tbsp mixture. Give a round shape and flatten it with your palm. Now coat this ball with corn flour very nicely and place it in another plate. Like wise prepare all kabab’s
- Preheat a non-stick tawa. Take 2-3 tsp oil on tawa and place the prepared kabab’s on tawa for shallow frying. Keep the flame medium and low and turn the side once it gets golden brown from beneath. Cook from other side as well. - - Take out the fried kabab’s in a plate. Dahi kabab is ready. Serve with mint chutney or coriander chutney or tomato sauce. - - Suggestion: - - Roasted chana powder can be replaced with gram flour. Roast it without ghee and mix it in the curd.
- How to make Hung Curd - - Take 500 grams fresh curd and cover it with muslin cloth. Tie it tightly and hang for 4-5 hours. Place any bowl beneath, all excess water will get drained out in the bowl and very thick curd will be left in the cloth. The left over curd is hung curd.
- Ready yummy dish😋😋😋😋😋💛💚💚
So that is going to wrap this up for this exceptional food dahi kebab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
