Wreath Shaped Matcha & Sweet Potato Mont Blanc
Wreath Shaped Matcha & Sweet Potato Mont Blanc

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, wreath shaped matcha & sweet potato mont blanc. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wreath Shaped Matcha & Sweet Potato Mont Blanc is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wreath Shaped Matcha & Sweet Potato Mont Blanc is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook wreath shaped matcha & sweet potato mont blanc using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wreath Shaped Matcha & Sweet Potato Mont Blanc:
  1. Get Matcha cream (made from sweet potato paste)
  2. Prepare 100 grams Sweet potato
  3. Take 3 tbsp or more Milk
  4. Prepare 1 tbsp Sugar (optional)
  5. Prepare 1 up to 1 teaspoon Matcha
  6. Make ready Base and decorations
  7. Take 1 Doughnut
  8. Take 1 optional Silver dragées
  9. Make ready 1 Powdered sugar
  10. Make ready 1 Cream or jam
Steps to make Wreath Shaped Matcha & Sweet Potato Mont Blanc:
  1. Peel the sweet potato, and soak the sweet potato in water. Boil it until tender, and mash.
  2. Add the milk, sugar and matcha, and mix. Add the milk little by little to adjust the texture.
  3. Strain paste. (This step might be a bother, but if you skip it, the mixture will stick in the nozzle when piping later.)
  4. If the strained mixture is bit hard, add more milk until it is loose enough to pipe easily.
  5. The doughnut will be the base for the wreath. Pipe the matcha cream using mont blanc nozzle. (I used a chocolate doughnut as seen in the photo).
  6. Pipe the cream all over the doughnut. Top dragées or icing sugar. It's done.
  7. I bought an edible santa doll (from a 100 yen shop!), so I used it to fill the hole.
  8. I sliced the doughnut and sandwiched it with cream. You can modify this recipe with the different sized or flavoured doughnuts.
  9. Try this Christmas tree shape dessert made with store-bought castella. - - https://cookpad.com/us/recipes/151444-matcha-and-sweet-potato-mont-blanc-christmas-trees

So that’s going to wrap this up for this special food wreath shaped matcha & sweet potato mont blanc recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!