Ham & Mayonnaise Bread
Ham & Mayonnaise Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ham & mayonnaise bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & Mayonnaise Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ham & Mayonnaise Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ham & mayonnaise bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Mayonnaise Bread:
  1. Take 200 grams Bread (strong) flour
  2. Get 20 grams Sugar
  3. Prepare 1 tsp Salt
  4. Take 70 ml Milk
  5. Take 60 ml Lukewarm water
  6. Get 1 tsp Instant dry yeast
  7. Get 15 grams Butter
  8. Make ready 1 Mayonnaise
  9. Get 6 slice Ham
  10. Get 1 Cheese
  11. Make ready 1 Egg for the glaze

The meat can be dry cured (salting the surface); sweet-pickle cured. Examples of ham in a Sentence. Someone who enjoys the attention of others and will do crazy things to get it. Aj acts like a total ham when someone pulls out their camera.

Steps to make Ham & Mayonnaise Bread:
  1. Refer to "Nanae77's" bread dough recipe and complete up to Step 18 until the rest time after the first rising. Separate the dough into 6 sections.
  2. Gently punch the dough to release the gas. Place the dough on a floured surface and spread it out until just a bit larger than the circumference of the ham. Place the ham on top and tightly roll it up. Close the seam.
  3. Put the seam on top and cut in half (refer to photo). Deeply cut the cut end vertically with scissors and open it about 160°. Place on a baking tray leaving space in between each piece. (second rising: about 25 minutes)
  4. This is what it looks like when cut. When it is done rising, coat with egg and top with mayonnaise and cheese. Bake for 15 minutes at 180°C.

He is so bad his friends call him sham the ham ihtisham. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Looking for the definition of HAM? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: HAM. ham - WordReference English-Greek Dictionary.

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