Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock pot mac n' cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crock Pot Mac n' Cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crock Pot Mac n' Cheese is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Prepare 16 oz elbow macaroni
- Take 3 cup milk
- Prepare 8 oz velveeta cheese, cut into cubes
- Make ready 1/4 cup butter, cut into cubes
- Prepare 3 cup shredded cheddar cheese
- Make ready 1 to 2 cans tuna, if preferred
- Take 1/4 cup grated parmesan cheese
Instructions to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that is going to wrap this up for this special food crock pot mac n' cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
