Sweet Onion and Pork Salad with Garlic and Mayo
Sweet Onion and Pork Salad with Garlic and Mayo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet onion and pork salad with garlic and mayo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Onion and Pork Salad with Garlic and Mayo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Onion and Pork Salad with Garlic and Mayo is something which I’ve loved my entire life.

Sweet potatoes are baked with onion and garlic for a tasty and colorful side dish that goes well with any meal. Tasty but the onion and garlic burned. A quick and easy Sausage Burger & Sweet Onion Mayo recipe, from our authentic British cuisine collection.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet onion and pork salad with garlic and mayo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Onion and Pork Salad with Garlic and Mayo:
  1. Take 2 Sweet onions
  2. Make ready 300 grams Pork (for shabu-shabu, or thinly sliced pork)
  3. Take 1/2 pack Daikon radish sprouts
  4. Get 20 grams ●Mayonnaise
  5. Take 3 cm's worth ●Grated garlic
  6. Make ready 1 tsp ●Sugar
  7. Make ready 1 tbsp ●Vinegar
  8. Get 2 1/2 tbsp Soy sauce
  9. Make ready 1 tbsp Sesame oil
  10. Prepare 1 Ground white sesame seeds

Great recipe for Sweet Onion and Pork Salad with Garlic and Mayo. I had some delicious sweet onions. Cutting the onion at a right angle helps mitigate its stinging spiciness. You can also create a garlicky, roasted sweet onion sauce that includes a little apple cider vinegar for a kick.

Instructions to make Sweet Onion and Pork Salad with Garlic and Mayo:
  1. Using a whisk, mix all ● ingredients with a whisk.
  2. Add the soy sauce and sesame oil in order, and mix some more.
  3. Thinly slice the sweet onion with a slicer. Check out the photo - slice the onion in this angle so that it's against the grain.
  4. Boil the pork and drain in a colander. Set it aside so that any excess water will be drained off.
  5. While the meat is still warm, add it into the bowl of mixture from Step 2. Let the pork absorb the flavor.
  6. When the meat has slightly cooled down, add the onion from Step 3 and also the daikon radish sprouts. Mix everything together.
  7. Set it aside for a while. The onion will become soften and the flavors will together.
  8. Plate and top with some sesame seeds.

Or blend together mayonnaise with sweet onions and cream for a rich sweet onion sauce that's great for dipping veggies. Add the basil, yogurt, vinegar, lemon juice and garlic, and process until combined. In a medium mixing bowl, with your hands, mix together pork, onion, garlic, salt & pepper. In a pint jar, mix water, vinegar, tomato paste, aminos or tamari sauce and stevia. Using either a stick blender or hand.

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