Avocado, Spam and Mayonnaise Chilled Pasta
Avocado, Spam and Mayonnaise Chilled Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avocado, spam and mayonnaise chilled pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Avocado, Spam and Mayonnaise Chilled Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Avocado, Spam and Mayonnaise Chilled Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook avocado, spam and mayonnaise chilled pasta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado, Spam and Mayonnaise Chilled Pasta:
  1. Prepare 100 grams Pasta
  2. Prepare 1/2 ○Avocado
  3. Prepare 50 grams ○Spam
  4. Make ready 1 tbsp ○Mayonnaise
  5. Prepare 1 ○Lemon juice
  6. Take 2 leaves Basil leaves (to garnish)
  7. Prepare 3 leaves ●Basil leaves (minced)
  8. Get 1 tbsp ●Olive oil
Instructions to make Avocado, Spam and Mayonnaise Chilled Pasta:
  1. Dice the avocado and spam.
  2. Put the ○ ingredients into a bowl, mix together and chill.
  3. Boil the spaghetti in salted water. Cook the noodles for 1-2 minutes longer than usual.
  4. While the pasta is boiling, mince the basil.
  5. Strain the pasta in a colander and chill in ice water. Then drain off the water.
  6. Put the spaghetti into a bowl and add the ● ingredients. Also add the ingredients from Step 2.
  7. Arrange the spaghetti, avocado, and spam on a plate. Lastly, top with basil leaves to finish.

So that’s going to wrap it up for this special food avocado, spam and mayonnaise chilled pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!