Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, papad cone chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Papad Cone Chaat is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Papad Cone Chaat is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have papad cone chaat using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Papad Cone Chaat:
- Get 1 papad
- Prepare 1 tomato
- Get 1/2 Grated carrot
- Make ready 1/2 cup boiled rajma
- Take Leaves Coriander
- Take 1 tbs Lemon juice
- Get 1 pinch Chili powder
- Prepare 1 teaspoon Chaat powder
- Take Salt
- Make ready Mixture
- Prepare Sev to garnish
Instructions to make Papad Cone Chaat:
- Shaping the papad cone is pretty simple. Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure. Once properly roasted with the help of a napkin give it a cone shape and hold it in the same shape for like 10 secs. And is perfect for stuffing.
- You can improvise and choose filling of your choice. Personally, for this recipe I have used boiled rajma, tomatoes, carrots, mixture, lemon, coriander leaves, sweet tamarind sauce, chilli powder, salt.
- Mix all the ingredients and stuff in the cone using a spoon. Garnish with sev and ready to serve.
So that is going to wrap it up with this exceptional food papad cone chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
