Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready Coconut milk rice
- Make ready 4 cups Basmathi/White rice
- Take 5 cups Coconut milk
- Prepare leaf Pandan
- Make ready slices Ginger
- Take to taste Salt
- Take Chicken gravy (Sambal)
- Take pieces Chicken
- Make ready Turmeric powder
- Take Dried chili
- Make ready Garlic
- Take Ginger
- Make ready Onion
- Take Tomato
- Prepare to taste Sugar
- Make ready to taste Salt
- Make ready Oil (for frying)
- Take Fried Chicken
- Get Garlic & Ginger paste
- Take Turmeric powder
- Get Chili powder
- Get Corriender powder
- Get to taste Salt
- Get Oil (for frying)
- Make ready Garnish
- Make ready Anchovy
- Prepare Cucumber
It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). Nasi Lemak usually comes with a deep fried chicken wing/drumstick, boiled eggs/fried eggs, fried anchovies, and a sweeter version of sambal. The additional dishes which you can choose from is fish cake, curried vegetables and luncheon meat.
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
I have been trying to perfect this rice for a long, long time. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves. Also not to forget our favourite coconut cream batter deep fried chicken wings! We recommend two for every serving even though it's a bit too much simply because. Nasi lemak is known as the national dish of Malaysia and is served with ikan bilis, roasted peanuts, hard-boiled eggs and spicy sambals.
So that is going to wrap it up with this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
