Raw banana stir fry
Raw banana stir fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raw banana stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Raw banana stir fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Raw banana stir fry is something that I have loved my whole life. They are nice and they look fantastic.

Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast. Vazhakkai Poriyal‏ (Raw Banana Stir Fry) is a South Indian side dish.

To begin with this particular recipe, we have to prepare a few components. You can cook raw banana stir fry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw banana stir fry:
  1. Get 250 gms raw banana
  2. Make ready 250 gms raw banana
  3. Prepare 4 green chillies chopped
  4. Get 4 green chillies chopped
  5. Prepare 2 tablespoon grated coconut
  6. Prepare 2 tablespoon grated coconut
  7. Take 2 tablspoon of Roasted peanut powder
  8. Take 2 tablspoon of Roasted peanut powder
  9. Prepare Black salt
  10. Make ready Black salt
  11. Prepare 1/2 tspoon sugar
  12. Take 1/2 tspoon sugar
  13. Prepare 1/2 tspoon cumin seeds
  14. Take 1/2 tspoon cumin seeds
  15. Take 3 tbspoon oil or desi ghee
  16. Make ready 3 tbspoon oil or desi ghee

Traditionally, they are made using raw plaintain. A quick stir fry made with raw banana tossed in with ground ginger, garlic and rice, the flavour is listed more with some Indian spices. To begin making the Aratikaya Masala Pulusu Recipe, peel the skin off the raw banana and cut them into small pieces. Keep water over a saucepan and bring it to boil.

Instructions to make Raw banana stir fry:
  1. Cook raw banana and chop
  2. Heat Pan add oil, once it is hot add cumin seeds and green chillies.put chopped raw banana mix well
  3. Add peanut powder, grated coconut, salt sugar mix well,sprinkle some water add cook for five minutes.
  4. Serve with fasting dosa.raw banana has sour taste so don't add lemon juice.this stir fry can be relish alone also just put same potato chivda and fresh curd.tastes yum.do try it.
  5. Cook raw banana and chop
  6. Heat Pan add oil, once it is hot add cumin seeds and green chillies.put chopped raw banana mix well
  7. Add peanut powder, grated coconut, salt sugar mix well,sprinkle some water add cook for five minutes.
  8. Serve with fasting dosa.raw banana has sour taste so don't add lemon juice.this stir fry can be relish alone also just put same potato chivda and fresh curd.tastes yum.do try it.

Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala. Makes a great side dish for sambar or rasam. Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a. kachchey kele ki sabzi- Banana fruit is very healthy and nutritious and every one just loves its taste. ripe banana is used as a fruit and very popular worldwide. the raw banana is also used to make curries and stir fries.

So that’s going to wrap it up with this special food raw banana stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!