Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo chana chaat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This aloo chana chaat can be served at room temperature or chilled. If serving chilled, then add the crushed papdis, sev and coriander leaves while serving. To cook the dried chickpeas, soak ½ cup dried chickpeas overnight in enough water.
Aloo chana Chaat is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aloo chana Chaat is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo chana chaat using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chana Chaat:
- Take Potato, cut into small cubes - 2 nos
- Get 1/2 cup Garbanzo (kabuli chana) -
- Get 1 tsp Chaat masala -
- Take 1 bunch Coriander, finely chopped -
- Make ready 1 tsp Cumin powder -
- Get Green chillies, chopped - 2 nos
- Get 1 tsp Lime juice -
- Get 1 cup Yogurt
- Prepare 1/2 bunch Mint leaves, chopped -
- Prepare Onion, finely chopped - 1 no
- Make ready 1 tbsp Red chilli powder -
- Take to taste Salt -
- Make ready 2 tbsp Sweet tamarind chutney -
This North Indian dish is a healthy recipe which is rich in fibre. If you're craving for some spicy, tangy chatpata stuff to eat then Aloo Chana Chaat is one such awesome chaat which is very simple to prepare, fresh and refreshing to eat. Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with Chana you gain stamina. Take a bowl and add the potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled).
Steps to make Aloo chana Chaat:
- All Ingredients are here Potato, cut into small cubes - 2 nos - - Garbanzo (kabuli chana) - ½ cup - Chaat masala - 1 tsp - Coriander, finely chopped - 1 bunch - Cumin powder - 1 tsp - Green chillies, chopped - 2 nos - Lime juice - 1 tsp - Mint leaves, chopped - ½ bunch - Onion, finely chopped - 1 no - Onion, finely chopped - 1 no - Red chilli powder - 1 tbsp - Salt - to taste - Sweet tamarind chutney - 2 tbsp yogurt 1 cup
- Method ❤️ Take a bowl and add the potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled). - - Add onions,green chillies, red chilli powder, chaat masala, coriander, mint leaves, lime juice, salt, sweet tamarind chutney, pomegranate seeds and mix well. - - Add in some freshly roasted cumin powder and yogurt and mix well. - - Serve fresh or chilled.
Today I am sharing a recipe for aloo chana chaat - a vegan Pakistani and Indian snack made from potatoes and chickpeas. The ingredients used in this recipe are super simple (pantry staples in a Desi household) but the flavour is such that it will make you finish the whole bowl in minutes. Aloo Chana Chat (Dahi Aloo Chana Chaat) ,is A refreshing chaat item, made with potatoes, chickpeas in a yoghurt sauce. It may be served as a side dish, along the Main meal or as a starter. Easy to whip up and satisfying!
So that’s going to wrap this up with this exceptional food aloo chana chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
