Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hunter beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hunter Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hunter Beef is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hunter beef using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hunter Beef:
- Get UnderCut meat Piece 2 to 3 kg
- Get gg paste
- Take meat tenderizer 2 tbsp (i use raw papaya paste)
- Make ready vinegar half cup
- Get black pepper
- Prepare soya sauce
- Get chilli flakes
- Make ready salt
- Prepare worchester sauce
- Take mustard powder
- Make ready oregano
Instructions to make Hunter Beef:
- Meat piece 2 to 3 kg. Choice of meat is real game behind the soft and juicy Hunter beef… Choose good big piece of Undercut part
- Prik the meat piece with fork gently so that marination can go inside…
- In a mixing bowl take vinegar ginger garlic paste black pepper salt soy sauce worchersire sauce chilli and mix
- Mix all masala and rub on meat piece gently prick the meat with folk keep the meat in air tight box and put in freezer marrinate atleast for 3 days. daily take out the meat and mix it in masala upside down let it dip in its own water and masala for 3
- After 3 days through all water not masala take a pot put meat piece cook from one side for 10 min and 10 min on other side then add water and cook until meat tenderize. dry all water and grill it in oven for 15 min for color…. serve with fries salad and
So that is going to wrap this up for this exceptional food hunter beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!