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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Make ready Steak
2. Get Fillet Mignon
3. Get butter, unsalted
4. Take Salt and Pepper to season
5. Get Olive Oil
6. Take Garlic
7. Make ready Mint, to garnish
8. Get Scalloped Potatoes
9. Get Idaho Baby Potatoes, peeled and thinly sliced
10. Make ready Snap Green Beans
11. Get Heavy Cream
12. Get White Wine
13. Take butter, unsalted
14. Take Olive Oil
15. Get Salt and pepper to season
16. Get lemon, juiced
17. Take Kicker Shrimp
18. Get (16/20) Shrimp, peeled and deveined
19. Prepare Salt
20. Get Pepper
21. Make ready Cajun Seasoning
22. Prepare Smoked Paprika
23. Get Butter, unsalted

Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

So that’s going to wrap this up for this special food fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!