Pork Belly and Bok Choy Stir-fry in Thickened Sauce
Pork Belly and Bok Choy Stir-fry in Thickened Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork belly and bok choy stir-fry in thickened sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Pork Belly and Bok Choy Stir-fry in Thickened Sauce. I had pork belly and bok choy on hand. There is no special hints, but taste it in the end, then add salt and pepper if needed.

Pork Belly and Bok Choy Stir-fry in Thickened Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork Belly and Bok Choy Stir-fry in Thickened Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork belly and bok choy stir-fry in thickened sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:
  1. Get 180 grams Thinly sliced pork belly
  2. Take 2 head Bok choy
  3. Prepare 1/2 Carrot
  4. Take 1/2 Scallion
  5. Get 1/2 clove Garlic
  6. Make ready Salt Sauce:
  7. Take 1 tbsp Sake
  8. Take 1 1/2 tsp Chicken stock granules
  9. Get 1/2 tsp Salt
  10. Get 2 tsp Katakuriko
  11. Make ready 1 dash Pepper
  12. Get 150 ml Water

We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. You can also use mild-flavored rice noodles or whole-wheat spaghetti. Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc. Pork tenderloin is a great choice for stir-fry because it's a lean cut that tastes best when cooked quickly over high heat.

Instructions to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:
  1. Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles.
  2. Mix ingredients for the salty sauce.
  3. Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork.
  4. Add bok choy and carrot in the pan, and stir fry.
  5. When cooked, stir in the salty sauce and cook until thickened.
  6. You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce.

This easy recipe pairs thin slices of pork with a bright, aromatic sauce made with orange juice, garlic, ginger, and soy sauce. No stir-fry is complete without vegetables, and bok choy and carrots are delicious with the sauce, although you could add snow peas, broccoli. Chop the bok choy, or heck, you can leave them whole if you want. It just depends on how you want to present the dish. Pork belly, while often slow-cooked, can be successfully stir-fried, provided the heat is high and the cooking time short.

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