Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kadai methi paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kadai Methi Paneer is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kadai Methi Paneer is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kadai methi paneer using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Methi Paneer:
- Prepare 400 gm Paneer cubes
- Take 1 tsp Salt
- Take 1 tsp Ginger garlic paste
- Make ready 2 Onions finely chopped
- Make ready 2 tbsp Oil
- Prepare 2 bunches Fenugreek Leaves small ones
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Paneer Masala
- Take 2 Green Chillies finely chopped
- Make ready 1 tsp Pav Bhaji Masala
Instructions to make Kadai Methi Paneer:
- Heat Oil in a kadai. Saute onions with ginger garlic paste and green chillies.
- After 3 to 4 minutes of sauteeing, add the spices and the paneer cubes. Mix well to coat all the cubes with the spices and then finally add the chopped Fenugreek leaves.
- Cover and simmer on a low heat for 5 minutes. Garnish with chopped coriander and serve hot with Naans, Chapatis, Parathas, Zeera rice or any Pulav.
So that is going to wrap it up with this exceptional food kadai methi paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
