Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy mixture recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Mixture Recipe Healthy mixture made with only one spoon of healthy olive oil. Very tasty ,healthy and easy to make😍😍. Easy snacks can be served with. ಬೆಕರಿಗಿಂತ ಚೆನ್ನಾಗಿರುತ್ತೆ ಈ ಮಿಕ್ಸಚರ್, ಮನೆಯಲ್ಲಿರುವ ವಸ್ತು ಬಳಸಿ ಮಾಡಿ
Healthy mixture recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Healthy mixture recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook healthy mixture recipe using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy mixture recipe:
- Make ready 1 bowl raw peanuts
- Prepare 1 bowl poha
- Prepare 1 bowl chana(chickpeas)
- Get 2 bowl makhana(fox nut)
- Prepare 2 bowl puffed rice
- Take 1 tbsp almonds
- Take 1 tbsp cashew
- Prepare 1 tbsp flax seeds(optional)
- Get 2 spring curry leaves
- Get to taste Salt
- Take 1 tsp black pepper powder
- Get 1/2 tsp hing/asafoetida
- Prepare 1 tbsp ghee/clarified butter
The quickest way to find recipes is to search, otherwise browse by category. This mixture is the combination of different pulses, legumes and nuts available at home. Traditionally Nine grains or pulses are used for making this snack and hence it is named as Navadhanya Mixture. Know the easy cooking method of healthy recipes step by step.
Steps to make Healthy mixture recipe:
- Dry roast all ingredients one by one- raw peanuts,poha,makhana,channa,cashew,almonds,puffed rice.
- Keep transferring it to mixing bowl(make sure bowl is big enough to put all roasted ingredients together)
- If you are using flax seeds then Let flax seeds crackle and then add to the same bowl.
- Take same pan,add 01 tbsp ghee and add curry leaves.fry for 2 min.
- Add hing,salt,black pepper powder.
- Stir it and add this tadka to mixing bowl.
- Mix everything thoroughly. Mixture is ready to eat.
- Keep it in airtight container. Shelf life - upto 1 months. Enjoy with tea/ coffee anytime.
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