Nikki's Stuffed Green Peppers "crock pot"
Nikki's Stuffed Green Peppers "crock pot"

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nikki's stuffed green peppers "crock pot". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nikki's Stuffed Green Peppers "crock pot" is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Nikki's Stuffed Green Peppers "crock pot" is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nikki's stuffed green peppers "crock pot" using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nikki's Stuffed Green Peppers "crock pot":
  1. Take 3 cup cooked white rice
  2. Prepare 2 lb ground beef (uncooked)
  3. Prepare 1/4 cup shredded hot pepper cheese
  4. Make ready 1/4 cup shredded Italian five cheese
  5. Get 1 tsp black pepper
  6. Get 1/4 cup shredded mozzarella cheese
  7. Prepare 1/4 cup fresh grated parmesan cheese
  8. Get 2 tsp dried parsley
  9. Make ready 1 tsp garlic powder
  10. Take 4 tsp minced garlic
  11. Take 1 tsp seasoning salt
  12. Make ready 2 can (15 oz) spaghetti sauce
  13. Prepare 6 green peppers
Steps to make Nikki's Stuffed Green Peppers "crock pot":
  1. Cook rice as directed
  2. Cut tops off green peppers
  3. When rice is done cooking, mix all ingredients (except the sauce) in a bowl
  4. Stuff peppers with mixture
  5. Top with your spaghetti sauce
  6. Cook for 6-8 hours. You can top with cheese upon completion

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