Pork and Apple burger with Cheddar and mustard mayo
Pork and Apple burger with Cheddar and mustard mayo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pork and apple burger with cheddar and mustard mayo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

And Apple Cheddar Burgers With Ground Pork, Apple, Green Onion, Dried Thyme Leaves, Salt, Black Pepper, Cheddar Cheese, Hamburger Buns. These burgers are equally tasty done in the broiler. Place them on a broiler pan and cook as directed above.

Pork and Apple burger with Cheddar and mustard mayo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork and Apple burger with Cheddar and mustard mayo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pork and apple burger with cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Take 500 g pork mince
  2. Get 1 apple (any works)
  3. Prepare 1 egg
  4. Prepare Few breadcrumbs
  5. Prepare Salad of your choice
  6. Take Cheddar
  7. Make ready Bacon
  8. Prepare Mayo
  9. Get Mustard
  10. Get to taste Salt

Next time I will grill more than one pineapple ring for each burger and maybe a mayo based sauce of some kind to go on them. These Pork Burgers are lean and moist with a hint of sweetness. Pair with some sweet potato fries and a salad for burger night with a difference. Try something different this burger night with these Pork and Apple Burgers.

Instructions to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers
  2. Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins
  3. Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately
  4. Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :)

Lean and moist burgers with a hint of sweetness - they make a nice change. We once had this Burger described as "The taste of Summer in a bun". Perhaps that was a little over the top but it's still a very tasty Burger. Fresh Pork and Apple smothered in strong Cheddar Cheese, what's not to like? Your interaction mean the world to us, please give us a click on the like.

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