Mayonnaise Bacon Cheese Bread in a Bread Maker
Mayonnaise Bacon Cheese Bread in a Bread Maker

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mayonnaise bacon cheese bread in a bread maker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mayonnaise Bacon Cheese Bread in a Bread Maker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mayonnaise Bacon Cheese Bread in a Bread Maker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mayonnaise bacon cheese bread in a bread maker using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise Bacon Cheese Bread in a Bread Maker:
  1. Make ready 220 grams Bread (strong) flour
  2. Get 30 grams Cake flour
  3. Prepare 30 grams Mayonnaise
  4. Take 20 grams Sugar
  5. Make ready 3 grams Salt
  6. Get 10 grams Skim milk powder
  7. Prepare 160 ml Water
  8. Prepare 2 1/2 grams Dry yeast
  9. Take 8 slice Bacon
  10. Make ready 4 slice Sliced cheese (non-melting type)
  11. Make ready 1 Mayonnaise
  12. Make ready 1 Pizza cheese
Instructions to make Mayonnaise Bacon Cheese Bread in a Bread Maker:
  1. Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine.
  2. Once the dough is finished, remove from the bread maker and separate it into 8 portions. Punch the air out of the dough and roll the pieces into balls. Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes.
  3. Flatten the balls into ovals and spread mayonnaise. Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top. Roll the dough to fasten the buns. (See Helpful Hints)
  4. Cut the rolls in half and arrange 4 by 4 in the pan. Allow to rise a second time until they double in size.
  5. Sprinkle every other bun with pizza cheese (or all), and bake at 180°C for 18-20 minutes.
  6. If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups.

So that’s going to wrap this up with this exceptional food mayonnaise bacon cheese bread in a bread maker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!