Bite Sized Black Pepper, Bacon and Mayonnaise Rolls
Bite Sized Black Pepper, Bacon and Mayonnaise Rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bite sized black pepper, bacon and mayonnaise rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bite Sized Black Pepper, Bacon and Mayonnaise Rolls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bite Sized Black Pepper, Bacon and Mayonnaise Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bite sized black pepper, bacon and mayonnaise rolls using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bite Sized Black Pepper, Bacon and Mayonnaise Rolls:
  1. Make ready 250 grams Bread (strong) flour
  2. Make ready 15 grams Sugar
  3. Take 3 grams Salt
  4. Prepare 1 Egg
  5. Take 1 total 170 grams combined with the egg Milk
  6. Make ready 15 grams Butter
  7. Prepare 3 grams Dry yeast
  8. Make ready 1 Coarsely ground black pepper
  9. Prepare 6 slice *Bacon
  10. Get 1 *Mayonnaise
  11. Make ready 1 optional, (to taste) *Dried parsley
Instructions to make Bite Sized Black Pepper, Bacon and Mayonnaise Rolls:
  1. Put all the ingredients except for the ones marked * in a bread machine and start the "dough" program.
  2. When the dough is done, divide it into 12 pieces, deflate, and let rest for 10 minutes.
  3. When the dough has rested, flatten them into a circle, and put the 1/2 a slice of bacon and some mayonnaise on top.
  4. Start folding the dough, following the photos. Like this.
  5. Then this.
  6. And this.
  7. Line the rolls up on a parchment paper lined baking tray, and leave for the 2nd rising for 40 minutes at 40°C.
  8. When the rolls have risen, preheat the oven to 200°C. They'll be baked for 13 minutes). In the meantime, snip the tops as shown all the way down to the bacon level.
  9. Let's finish these up! Put some mayonnaise in the cut tops, and sprinkle on some dried parsley. Bake the rolls in the preheated oven for 13 minutes and they're done! Great job.

So that’s going to wrap this up with this special food bite sized black pepper, bacon and mayonnaise rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!