Bacon Mayonnaise Bread Roll
Bacon Mayonnaise Bread Roll

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon mayonnaise bread roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Mayonnaise Bread Roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacon Mayonnaise Bread Roll is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bacon mayonnaise bread roll using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Mayonnaise Bread Roll:
  1. Make ready 400 grams Bread (strong) flour
  2. Prepare 8 grams Dry yeast
  3. Take 40 grams Sugar
  4. Get 6 grams Salt
  5. Get 12 grams Powdered skim milk
  6. Make ready 40 grams Shortening
  7. Make ready 260 grams Water
  8. Make ready 15 slice ●Bacon
  9. Make ready 1 ●Mayonnaise (to taste)
  10. Take 1 ●Dried parsley (to taste)
Instructions to make Bacon Mayonnaise Bread Roll:
  1. Make the dough using the bread machine (setting the mixing time to 20 minutes, and the first rising time to 40 minutes). Divide the dough into 15 portions, each weighing 50 g, and let the dough rest for 20 minutes.
  2. Roll out the dough into a square shape as much as possible, and place a slice of bacon on top. Roll the dough from one side to form a log. Cut the dough to form 6 small cylinders.
  3. Place the cylinders of dough into aluminum cupcake cups (refer to the photo on the right) and allow the dough to rise again for 25 minutes.
  4. Brush the surface with beaten egg and garnish with mayonnaise by making a checkerboard pattern as shown in the photo on the right. Bake at 170°C in a pre-heated oven for 10 minutes.
  5. Done! After they are baked, garnish with dried parsley.
  6. Arrange the recipe a little and make a variety of breads. This is spicy bacon bread.
  7. Roll out the dough into a square, place the bacon in the middle, and fold the top and bottom edges towards the center. Fold into half, and with your dough scraper, make several slices.
  8. Shape the dough into a circle with the cuts facing outwards (refer to the photo on the right). Pinch together the seam where the two opposite edges meet. I forgot to sprinkle black pepper on the bacon before I rolled up the dough, so after I brushed the surface with beaten egg, I decided to garnish with black pepper before baking.

So that is going to wrap this up for this special food bacon mayonnaise bread roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!