Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gulab jamun is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gulab jamun is something that I have loved my entire life. They are nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Get 250 gm gulab jamun mix
- Get 2 glasses water
- Get 2 glasses sugar
- Take 3-4 Cardamom powder
- Get as needed Oil for deep fry
- Take 1/2 glass Lukewarm milk
- Get 1 tablespoon ghee
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- First prepare sugar syrup. Put a pan, pour 2 glasses of water, keep stove in low flame, add 2 glasses of sugar boil in low flame until sugar dissolves. Add 2 elachi in that water, boil for 2 more minutes in low flame. And then turn off the stove.
- Take gulab jamun powder, remove lumps and then knead the dough by using Lukewarm milk. Mix it very soft. Keep it aside by closing the lid for 30 minutes.
- Apply ghee on your hands and make small balls
- Take a pan and keep on the stove and pour the oil, keep the stove in high flame, once the oil heats keep the stove in low flame, deep fry the balls,
- Remove the balls once it get golden brown and dip in the sugar syrup. Let it rest for 20 mintutes at least.
- Take it into a bowl and serve with vanilla or any ice cream.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
