Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala tea is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Masala tea is something that I have loved my whole life. They are nice and they look fantastic.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala tea using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala tea:
- Get 1 tsp Tea leaves
- Make ready 2 tablespoons Sugar
- Prepare 250 ml Milk
- Prepare 2 cardamoms
- Make ready 2 inches Ginger
- Get 1 Bay leaf
- Make ready 1 Cardamon
- Prepare 5 Black peppers
Instructions to make Masala tea:
- In pan boil milk than add chai leaves
- Then add ginger, black pepper, bay leaves sugar elaichi.
- Boil for 5-7 minutes.
- Strain and sip hot.
So that is going to wrap this up for this exceptional food masala tea recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
