Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, leftover pot roast stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Pot roast Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover Pot roast Stew is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Pot roast Stew:
- Take leftover pot roast
- Get olive oil
- Prepare diced celery
- Take diced carrots
- Get diced bell pepper
- Make ready sliced leeks
- Take yukon gold potatos peeled
- Take dry onion soup mix
- Get green beans or peas
- Get water/ adjust as desired
Instructions to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that is going to wrap this up for this exceptional food leftover pot roast stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
