Veggie Balls with Spinach Sauce
Veggie Balls with Spinach Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, veggie balls with spinach sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Balls with Spinach Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veggie Balls with Spinach Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Balls with Spinach Sauce:
  1. Get Veggie Balls
  2. Prepare Green Cabbage - Fresh and Shredded
  3. Prepare Red Cabbage - Fresh and Shredded
  4. Take Corn - Canned
  5. Prepare Green Peas - Canned
  6. Take Carrots - Fresh and Shredded
  7. Prepare Chickpeas - Boiled and Mashed
  8. Get Black Pepper
  9. Get Salt
  10. Make ready Flour
  11. Make ready Sauce
  12. Take Frozen Spinach
  13. Make ready Green Peas - Canned
  14. Take Corn - Canned
  15. Prepare Tomato Sauce
  16. Take Tomatoes - Boiled and Peeled
  17. Prepare Salt
  18. Make ready Vegetable Oil
  19. Make ready Black Pepper
  20. Get Garlic
  21. Prepare White Pepper
  22. Take Chilli Pepper
  23. Make ready Rosemary
Instructions to make Veggie Balls with Spinach Sauce:
  1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
  2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
  3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
  4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
  5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

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