Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, swedish meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Swedish Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook swedish meatballs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Make ready 1.5 pounds ground burger
- Get 2 packages instant gravy
- Prepare OR make gravy with onion soup mix, flour thickening,
- Prepare and beef broth
- Take 8 ounces fresh mushrooms
- Take 4 cups steamed rice
Steps to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that is going to wrap it up for this special food swedish meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
