Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken sotanghon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. This soup dish makes use of shredded chicken and sotanghon noodles. It also has carrots and cabbage.
Chicken Sotanghon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Sotanghon is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken sotanghon using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sotanghon:
- Take 50 g dried sotanghon (rice vermicelli) / 2 oz .
- Get 75 g chicken cooked , skinless , boneless meat - ideally from thighs (shredded) / 2½ oz .
- Prepare 60 g mushrooms (chopped) / 2¼ oz .
- Make ready 600 ml stock (chicken or vegetable) / 20 fl . oz .
- Prepare 150 / 5 g oz . mixed veg (frozen - should include onion)
- Get ½ teaspoon chili powder (see note below)
Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken sotanghon soup features mung bean thread noodles, shredded chicken, shiitake mushrooms, and a savory rich blend of ginger, garlic, and onions. When introducing this dish to first.
Instructions to make Chicken Sotanghon:
- Put the stock on to heat at high.
- When boiling, add the vermicelli. Bring back to the boil and the simmer for five minutes.
- Cook the veg in a microwave for 2 minutes and add to the pan.
- Add the mushroom and chicken.
- Simmer for 5 more minutes.
- Season with salt and pepper and serve in a big bowl.
Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. A delicious and insusceptible boosting Filipino chicken Chicken Sotanghon Soup - The Little Epicurean. Filipino chicken noodle soup featuring mung bean. Sotanghon or cellophane noodles are used in making soup or stir fry noodles. In this recipe, we will add chicken and vegetables to make a delicious soups.
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