Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shapeless japanese sushi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shapeless Japanese Sushi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shapeless Japanese Sushi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shapeless Japanese Sushi:
- Get 1 seaweed sheet
- Make ready 1 scoope cooked japanese rice
- Get 1 egg
- Take 1 saussages or crab stick or salmon
- Get 1 cucumbar
- Prepare 1 tsp salt
- Prepare Vegetable oil for frying
Steps to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
So that’s going to wrap it up with this exceptional food shapeless japanese sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
