Pickled Brussel Sprouts
Pickled Brussel Sprouts

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickled brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pickled Brussel Sprouts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pickled Brussel Sprouts is something which I have loved my entire life.

Zippy pickled Brussels sprouts are a great accompaniment to any meal. Let's start with the important stuff first. Brussels Sprouts are named after the capital city of Brussels so for that reason alone, the word Brussels should be capitalized.

To get started with this recipe, we must prepare a few ingredients. You can cook pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Brussel Sprouts:
  1. Make ready 3 lb brussel sprouts
  2. Get 1/2 tbsp crushed garlic per jar
  3. Prepare 2 each Fresh dill sprigs per jar
  4. Take 1/2 tbsp Pickling spice per jar
  5. Make ready 1 packages Mrs. Wages dill pickle mix
  6. Take 8 pints size canning jars with lids and bands
  7. Take 1/2 tsp crushed red pepper per jar (optional)
  8. Take 6 cup distilled white vinegar
  9. Get 4 cup bottled water
  10. Make ready 1 water bath canner

Try these fast & easy to make pickled Brussels sprouts. Свернуть Ещё. Meet the Brussels sprouts that didn't make it to our Thanksgiving table. I've been itching to make pickled Brussels sprouts because they're not easily found in the South! These stalks had small brussels sprouts on them, but if yours are larger, you can cut them in half for pickling.

Steps to make Pickled Brussel Sprouts:
  1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
  2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
  3. Sterilize jars and lids.Remove from water and place on towel
  4. Place brussel sprouts evenly in jars.
  5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
  6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

Also, remove the rougher outer leaves when necessary. (I saved mine to make brussels. Pickled brussel sprouts are really easy to make. Just like making pickles, you just need some fresh brussel sprouts and a few other simple ingredients, and you are on your way to pickled goodness. See more ideas about Brussel sprouts, Sprouts, Pickled brussel sprouts. Everything you need to know to get started, including step by step canning.

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