Italian Hoagie Quesadilla with Bruschetta Mayo
Italian Hoagie Quesadilla with Bruschetta Mayo

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Make ready 8 Quesadilla of choice (Im using wheat)
  2. Take 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
  3. Prepare 1/4 lb Capicola ham(spicy italian) chopped
  4. Make ready 1/4 lb slicing pepperoni(chopped)
  5. Make ready 1/2 lb cooked luncheon meat ham(chopped)
  6. Take 2 tsp Italian seasoning
  7. Prepare 1/4 cup light mayo
  8. Take 1/2 cup tomato bruschetta
  9. Make ready 1/4 cup light mayo
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Combine all ingredients well except for Quesadillas and last two ingredients.
  2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
  3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
  4. Drain bruschetta well of most liquid and mix with mayo.
  5. I serve mine with tomato bruschetta mayo but can be served alone.

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