Crock Pot Stuffed Potatoes
Crock Pot Stuffed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot stuffed potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crock Pot Stuffed Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock Pot Stuffed Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot stuffed potatoes using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Stuffed Potatoes:
  1. Make ready 2 Russet Pototes
  2. Prepare Avocado Oil
  3. Get 1 dash Himalayan Pink Salt
  4. Take 2 slice Butter
  5. Make ready 1 small Broccoli Crown
  6. Take 1 small crown cauliflower
  7. Prepare 6 Mushrooms
  8. Take Shredded Cheddar Cheese
  9. Prepare 2 tbsp Plain Greek Yogurt
  10. Take 1 dash Black Pepper
Instructions to make Crock Pot Stuffed Potatoes:
  1. Clean and dry potatoes. Lance potatoes on all sides. Place potatoes on foil sheet. Drizzle with oil, salt to taste. Wrap with foil so potato is covered. Place in Crock Pot on low for 7 hours or on high for 3.5 hours. Prep broccoli & cauliflower by washing and chopping into desired size. Slice mushrooms. Make a foil pouch place broccoli, mushrooms and slices of butter in pouch. Salt and pepper to taste. Add veggie pack to crock pot half way through cooking. When your timer is up remove potatoes from foil. Slice long ways with knife. Add butter to potato, top with prepared vegetables. Add desired amount of cheese. Add tablespoon of Greek Yogurt to the top. Pepper to taste. Enjoy!

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