Meatballs with Gochujang Mayo
Meatballs with Gochujang Mayo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatballs with gochujang mayo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatballs with Gochujang Mayo is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meatballs with Gochujang Mayo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Gochujang Mayo:
  1. Prepare Ingredients for meatballs:
  2. Take 1 pound ground pork (about 500g) or meat of your choice
  3. Get 1/4 cup onion finely chopped
  4. Prepare 2 Tablespoon soy sauce
  5. Prepare 2 teaspoon corn starch
  6. Make ready 1 teaspoon dried basil
  7. Get 1 teaspoon garlic powder
  8. Prepare 1 teaspoon onion powder
  9. Prepare 1/4 teaspoon white pepper powder
  10. Make ready Ingredients for sauce:
  11. Prepare 1 teaspoon Gochujang (Korean hot pepper paste)
  12. Take 2 Tablespoon Mayonnaise
  13. Make ready 2 Tablespoon mirin
Steps to make Meatballs with Gochujang Mayo:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
  3. In the meantime, take a small bowl and mix together all the sauce ingredients.
  4. Dip the meatballs in the Gochujang mayo to serve.

So that’s going to wrap this up for this special food meatballs with gochujang mayo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!