Beef Stew and Dumplings
Beef Stew and Dumplings

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew and dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Stew and Dumplings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Stew and Dumplings is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew and Dumplings:
  1. Take Stew
  2. Get plain flour
  3. Take braising steak, diced
  4. Make ready carrots, diced
  5. Get 1 onion, finely diced
  6. Take leek, sliced
  7. Prepare celery, diced
  8. Get stout
  9. Make ready beef stock
  10. Prepare tomato puree
  11. Prepare mushrooms, quartered
  12. Prepare bay leaf
  13. Prepare Dumplings
  14. Make ready plain flour
  15. Get baking powder
  16. Take salt
  17. Get shredded beef suet
  18. Take sage leaf, finely chopped
  19. Prepare cold chicken stock
Instructions to make Beef Stew and Dumplings:
  1. Pre-heat the oven to 1upC/325F/Gas 3.
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.

So that’s going to wrap it up with this special food beef stew and dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!