Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dry gulab jamun. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry Gulab jamun is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dry Gulab jamun is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have dry gulab jamun using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Gulab jamun:
- Get 1 packt instant gulab jamun
- Prepare 1 cup milk
- Take 1 tsp ghee
- Make ready Oil to fry
- Take 2 cup sugar
- Get 1 cup water
- Get 1/2 tsp cardamom powder
- Make ready Pinch saffron
Steps to make Dry Gulab jamun:
- In a bowl put instant gulab jamun mixture now add 1cup of milk
- Now Knead a soft dough and shape round and keep a side now fry till golden brown
- Side by side take a pot and add 2cup sugar and 1 cup of water and some saffron and cardamom powder and make Syrup and now add fried gulab jamun and keep for 2 hrs and serve it…
So that’s going to wrap this up for this special food dry gulab jamun recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
