Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, jollof rice with veggies with peppered chicken and goat meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice with veggies with peppered chicken and goat meat is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jollof rice with veggies with peppered chicken and goat meat is something that I’ve loved my entire life. They’re nice and they look fantastic.
In this video I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special occasions I like preparing it this particular way whenever I want my Jollof to be a little more fancy Download my FREE Crowd pleasing goat meat Ghana🇬🇭 jollof recipe. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To get started with this recipe, we have to first prepare a few components. You can have jollof rice with veggies with peppered chicken and goat meat using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with veggies with peppered chicken and goat meat:
- Take Carrots
- Make ready Peas
- Take Yellow pepper
- Get Green bell pepper
- Make ready Red pepper
- Take Onion
- Make ready Tomatoes
- Prepare Groundnut oil
- Prepare Red chilli pepper
- Make ready Green chilli pepper
- Prepare leaves Bay
- Prepare Rice
- Prepare Butter /salt
- Make ready Maggi star /knorr chicken / master chef maggi
- Prepare Goat meat&chicken marinated and kept in the freezer
Scatter the peppers over the top of the rice, return the lid to the pan and cook for. Stir in chicken, along with rice, stock and thyme leaves. Cover pot tightly with foil. its came out very nice. i added some nigeria pepper and also added beef meat and tomato paste, i boiled the meat snd used. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Instructions to make Jollof rice with veggies with peppered chicken and goat meat:
- Diced all my veggies…. Carrots…green chilli and red pepper… Green bell pepper and yellow pepper.. Onion
- Washed and per boiled my rice
- Blended my tomatoes…..pepper with lots of onion with tatashe and red chilli pepper
- Boiled my marinated chicken and goat meat separately so I can have different stock
- Fried my groundnut oil when it was hot enough I added onion to it…. Allowed it fry a bit golden then I poured in my blended tomatoes and pepper and let it to fry well for like 25 mins
- Now my meat is cooked…. Took out the fry pan… Put in groundnut oil and let it get hot then I fried my chicken a bit Golden….I dont like fry dry chicken… Did same to my goat meat but allowed the goat fry more than the chicken
- My stew is boiling and then I take some out for my stew and put in my fried goat and chicken and added more Cameroon black pepper/with dry pepper grinded by myself….I eat a lot of pepper for those that don't…no need to add more…added my knorr and maggi star and master chef chicken and salt..and left it to stew better
- Now back to my rice….. Now my ready made stew for my jollof rice is still bubbling on the cooker…I add my supreme jollof rice spice..salt… Maggi star…. Knorr and master chef…. And I let boil more till is properly dry like it's about to burn under……added water to my stew(hot) and then added in my rice and bay leaves
- While that's cooking I put butter in my pan…. And fried my veggies added curry…maggi and salt allowed it to steam in butter for 7mins (I want to retain my crunchy veggies but also at tasty Also) put the heat put
- Now my pepper stew is ready and chilling….. Checked my rice and the water in it was way down so I poured in my stir fried veggies in butter….(I didn't mix I it cos the rice still had water in it) and covered the pot…I don't like mashed up rice so I kept putting water into it gradually and kept checking my texture till I got wat I wanted and didn't need to add more water….
- Now my rice is ready….I stir all my veggies in into in and sprinkle more onion for crunch….. And served
This Jollof Rice Recipe is a true West African classic! Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Feel free to improvise using what you meats and vegetables you have on hand. Try beef, ham, shrimp, fish, goat or pork. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite.
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